A yummy, non-eggy, crunchy low carb bread that will not pile on the pounds. Makes 20 slices.
Keto walnut & seed bread
🕒 Time to Prepare: 15 Minutes || 🕒 Time to cook: 30Minutes
Ingredients
- 6 egg whites
- 2 egg yolks
- 2 tsp cream of tartar
- 2 cup almond flour
- 1 cup flax meal
- 4 tbs psyllium husk powder
- 1/3 cup of chopped walnuts
- 3 tbs pumpkin seeds
- 2 tbs chia seeds
- 1 tbs sesame seeds
- 2 tbs flaxseeds
- 3 tsp baking powder
- 5 tablespoons butter (melted)
- 1 tbs Blyss monkfruit sweetener
- 2 cups boiling water
- 1 tsp salt
Method
A pinch of salt
Preparation
- Heat oven at 155 C. Beat the egg whites with cream of tartare till peaks form.
- Mix all other ingredients in food processor till a soft dough forms. You can also con also combine manually with a wooden spoon or egg beater.
- Add the egg whites, hot water and combine. Add in walnuts and seeds and combine. Pour the final dough into a lined pan or silicon bread mold and bake for 30 min.
- add the whites and process the mix until everything comes together. Pour the dough in a pan lined with baking paper, then bake for half an hour.
Nutritional Information
