Chocolat petit pot

Chocolat petit pot

🕒 Time to Prepare: 15 Minutes || 🕒 Time to cook: 10Minutes

A wonderful version of the french classic made with single origin chocolate from the Chocolate Concierge in Malaysia and Blyss Monkfruit Sugar.

Ingredients

  • 230g raw dark 100% chocolate
  • 500g cream
  • 500g milk
  • 12 egg yolks
  • 200g Blyss monkfruit sweetener

Method

  1. Heat oven to 90 degrees C.
  2. Boil milk & cream.
  3. Add chocolate and mix till combined.
  4. Beat eggs and sugar together separately till pale.
  5. Mix in milk, cream and chocolate and combine.
  6. Strain, pour into ramekins and bake at 90 degrees C for 30min in the oven. Cool and chill.
  7. Add a dollop of whipped cream on the petit pot before serving. 

Nutritional Information

A wonderful version of the french classic made with single origin chocolate from the Chocolate Concierge in Malaysia and Blyss Monkfruit Sugar.

Ingredients

  • 230g raw dark 100% chocolate
  • 500g cream
  • 500g milk
  • 12 egg yolks
  • 200g Blyss monkfruit sweetener

 


Method

  1. Heat oven to 90 degrees C.
  2. Boil milk & cream.
  3. Add chocolate and mix till combined.
  4. Beat eggs and sugar together separately till pale.
  5. Mix in milk, cream and chocolate and combine.
  6. Strain, pour into ramekins and bake at 90 degrees C for 30min in the oven. Cool and chill.
  7. Add a dollop of whipped cream on the petit pot before serving. 

Nutritional Information

Nutrition Facts
Serving Size 144.1 g
 
Amount Per Serving
 
Calories 407
 
% Daily Value
 
Total Fat 35g 54 %
 
   Saturated Fat 20g 100 %
 
Cholesterol 284mg 95 %
 
Sodium 82mg 4 %
 
Total Carbohydrate 15g 5 %
 
   Dietary Fiber 2.5g 10 %
 
   Sugar 9.5g  
 
Protein 8.7g 17 %
 
Vitamin A 22 % •   Vitamin C 0 %
 
Calcium 13 % • Iron 19 %
 
Daily values are based on 2000 calorie diet.

By: Chef Nicolas Reynard
Nicolas Reynard, Health Coach and Cordon Bleu Chef
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