Thai grilled beef skewers

Thai grilled beef skewers

Ingredients

4 medium garlic cloves (20g), minced
2 tablespoons (15g) minced cilantro stems, plus fresh cilantro leaves for serving
2 tablespoons (30g) Blyss monkfruit sweetener
1 tablespoon (15ml) fish sauce
1 tablespoon (15ml) soy sauce
1 tablespoon (15ml) oyster sauce
1 1/2 teaspoons (6g) ground white pepper
2 pounds (900g) beef chuck, in one piece
150 ml coconut cream

Method

  1. In a small bowl, combine garlic, cilantro stems, Blyss, fish sauce, soy sauce, oyster sauce, white pepper, and stir until Blyss is dissolved.
  2. Slice beef against the grain to two inch squares and 1 cm thick slices. 
  3. Combine beef and marinade in a large bowl and cover to sit in the fridge for 4-8 hours.
  4. Skewer the meat onto the bamboo sticks.
  5. Grill over glowing charcoal not direct fire, all the time brushing the beef with coconut cream.
  6. Serve with lime wedges and Thai dipping sauce. 

Nutritional Information

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