Sweet Roast Pork

The chinese sweet roast pork or ‘Char Siew’ as it is called in Hong Kong and South East Asia, is a well-loved staple in Chinese restaurants everywhere. Yet, traditional versions are laden with lots of syrup and sugar. Blyss Monkfruit makes this a very delectable and easy recipes – especially when all you need to do is to toss this into an air fryer.


Marinade for 1kg of pork loin:

  • 2 tbs Blyss monkfruit sweetener
  • 1/2 cup dark soy sauce
  • 1 tbs fermented tofu or miso
  • 1 tsp five spice powder
  • 1 tbs chinese rice wine (huadiao)



  1. Mix the ingredients for the marinade well. Put it into a marinating food-grade bag and leave in the fridge overnight. 
  2. Bake the loin in the oven or air-fryer at 180°C/356°F.
  3. Cool and slice for serving. 

Nutritional Information

Other Recipes