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Sweet Roast Pork

The chinese sweet roast pork or ‘Char Siew’ as it is called in Hong Kong and South East Asia, is a well-loved staple in Chinese restaurants everywhere. Yet, traditional versions are laden with lots of syrup and sugar. Blyss Monkfruit makes this a very delectable and easy recipes – especially when all you need to do is to toss this into an air fryer.

Ingredients

Marinade for 1kg of pork loin:

  • 2 tbs Blyss monkfruit sweetener
  • 1/2 cup dark soy sauce
  • 1 tbs fermented tofu or miso
  • 1 tsp five spice powder
  • 1 tbs chinese rice wine (huadiao)

 

Method

  1. Mix the ingredients for the marinade well. Put it into a marinating food-grade bag and leave in the fridge overnight. 
  2. Bake the loin in the oven or air-fryer at 180°C/356°F.
  3. Cool and slice for serving. 

Nutritional Information

Other Recipes

Sweet Roast Pork

The chinese sweet roast pork or ‘Char Siew’ as it is called in Hong Kong and South East Asia, is a well-loved staple in Chinese

Read More »