Sea Salt Walnut Choc Chip Cookies

Ingredients

Ingredients

1 egg
1/2 cup Blyss monkfruit sweetener
1/2 cup melted butter
1 tsp vanilla extract
1 1/2 cups hazelnut flour
1/2 tsp baking powder
1/4 tsp pink salt
1/2 cup chopped 100% raw chocolate bark from Chocolate Concierge.
1/2 cup chopped walnuts

Method

Heat oven to 180 degrees celcius and line the tray with baking paper.
Whisk the egg and Blyss until all is melted. Add the butter, and all the dry ingredients till well mixed. Add the chips and walnuts to combine.
Using an ice cream scoop, make little cookie mounds and latten them somewhat.
Bake for 15min till center is done – leave to cool on rack without touching.

Nutritional Information

Other Recipes

Braised Tea Eggs

This is a fragrant treat for meals, picnics, and packed lunches. Lightly sweetened with Blyss, this recipe is delicious.

Lazy Airfryer Basque Burnt Cheesecake

A lazy method to get a glorious dessert done for all the family to enjoy. Al you need is 4 ingredients – eggs, Blyss Monkfruit,

Low Carb Pandan Waffle

Sweet Roast Pork

The chinese sweet roast pork or ‘Char Siew’ as it is called in Hong Kong and South East Asia, is a well-loved staple in Chinese

No Cook Lemon Compote

This lacto fermented recipe is a must for the healthy kitchen. This is so easy to make and can be used in so many ways

Strawberry Blysscake

You can’t go wrong with this babycake. It is moist, delicious and sinless. You don’t even need an oven for this. Just a steaming rack