Keto Chocolate Cheese Roll

This is the best swiss roll the editors have tasted. Soft, creamy, buttery and satisfying, this keto version will make your inner connoisseur and health police weep in joy.

Ingredients

Cake layer

4 Egg White

4 egg yolks

50g almond flour

80g coconut Oil

2 tbs lemon juice

80g Blyss Monkfruit sweetener

35g cocoa powder

a pinch of salt

30g plain yogurt or milk

Cheese Filling

100g cream cheese

40g icing sugar

1 tbs Lemon juice

Method

Preheat the oven to 180 degree. Combine the egg white and add Blyss Monkfruit Sweetener and lemon juice and whisk until stiff peaks. Grease the cake tin and set side.
Combine the almond flour, oil and salt into a bowl and mix until well blended.
Take 2-3 tablespoon of the batter into a small bowl and mix it with 2 tablespoon of egg whites.
Spoon the mixture into a piping bag and start to draw the design on the pan. Once done, bake in oven for 1min and remove.
Mix the cocoa powder and yogurt into the mixture. Fold in the egg whites until well blended and pour it into the tin.
Bake in oven for 20 mins. Once done, remove from oven and transfer the cake to a greaseproof paper. Roll the cake and leave it covered to cool.
Prepare the cream cheese filling. Make sure the cheese has cooled to room Temperature.