Cranberry Scones

How about a piping hot low carb cranberry scone to go with some tea? Fluffy, delicious and satisfying.


  • 150gm Almond flour
  • 2 teaspoon Baking powder
  • 1 tbs Blyss Monkfruit Sweetener
  • 40g Butter
  • 60ml almond milk
  • 1 egg
  • 1 tsp Xanthan gum
  • A pinch of salt


  1. Mix flour, baking powder, Blyss Monkfruit sweetener and salt in a mixing bowl.
  2. Rub in the butter into the flour until it resembles breadcrumbs. Add the milk.
  3. Use a round tipped knife to stir the mixture into a dough.
  4. Knead the dough on a floured surface until smooth. Roll out the dough to about 18mm thick.
  5. Cut the dough using a cutter and place them on a floured baking sheet.
  6. Bake at 230°C  or 446°F for 10mins.

Nutritional Information

Nutrition Facts
Servings: 8
Amount per serving  
Calories 138
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 4.8g 24%
Cholesterol 31mg 10%
Sodium 69mg 3%
Total Carbohydrate 3.9g 1%
Dietary Fiber 1.7g 6%
Total Sugars 0.3g  
Protein 3.6g  
Vitamin D 5mcg 24%
Calcium 60mg 5%
Iron 0mg 2%
Potassium 155mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
By: Jaslyn Ng
Jaslyn is the multi-talented founder of the holisitc center One Heart in Singapore.

Other Recipes

Sweet Roast Pork

The chinese sweet roast pork or ‘Char Siew’ as it is called in Hong Kong and South East Asia, is a well-loved staple in Chinese

Read More »