Cranberry Scones

How about a piping hot low carb cranberry scone to go with some tea? Fluffy, delicious and satisfying.


  • 150gm Almond flour
  • 2 teaspoon Baking powder
  • 1 tbs Blyss Monkfruit Sweetener
  • 40g Butter
  • 60ml almond milk
  • 1 egg
  • 1 tsp Xanthan gum
  • A pinch of salt


  1. Mix flour, baking powder, Blyss Monkfruit sweetener and salt in a mixing bowl.
  2. Rub in the butter into the flour until it resembles breadcrumbs. Add the milk.
  3. Use a round tipped knife to stir the mixture into a dough.
  4. Knead the dough on a floured surface until smooth. Roll out the dough to about 18mm thick.
  5. Cut the dough using a cutter and place them on a floured baking sheet.
  6. Bake at 230°C  or 446°F for 10mins.

Nutritional Information

Nutrition Facts
Servings: 8
Amount per serving  
Calories 138
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 4.8g 24%
Cholesterol 31mg 10%
Sodium 69mg 3%
Total Carbohydrate 3.9g 1%
Dietary Fiber 1.7g 6%
Total Sugars 0.3g  
Protein 3.6g  
Vitamin D 5mcg 24%
Calcium 60mg 5%
Iron 0mg 2%
Potassium 155mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
By: Jaslyn Ng
Jaslyn is the multi-talented founder of the holisitc center One Heart in Singapore.

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