Chocolate Blyss Cake

Ingredients

Cake

3 Cups Almond Flour
2/3 Cups Blyss Monkfruit Sweetener
1/2 Cup Cocao Powder
1 teaspoon baking powder
1 teaspoon Vanilla extract
70g softened unsalted butter 
2 eggs
1 cup unsweetened almond milk

Frosting

250g Softened Cream Cheese
100g  softened unsalted butter
1/2 Cups Blyss Monkfruit Sweetener
1 teaspoon Vanilla extract
1/2 Cup Cocao Powder
2/3 Cup Whipping cream

Method

  1. Mix all the dry cake ingredients together. 
  2. Add two eggs and butter to the dry ingredients, combine with spoon. Add almond milk and mix into a smooth consistency. 
  3. Divide batter into two portions and bake in 5 inch cake tins for 35min at 180 degrees C.
  4. To make the frosting: beat the cream, sugar, cream cheese, cacao and butter till smooth. Chill in the fridge and spread on cooled cakes. 
  5. Sprinkle the cake with dark chocolate chips to a delicious surprise. 

Nutritional Information

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